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Soy protein drawing moisture absorption is strong, the mildew, soybean grain kind of thin skin, sprout large hole, moisture absorption ability is better than wheat, corn. Soybean moisture absorption after get damp, volume expansion, extremely easy mold. Starting with pea is waxed feeble, and kind of skin gray, white, slight odor, then pea expansion, deformation, reddish belly button, crushing grain of colony, a sharp deterioration in quality.
Soybean oil is easy to go, red change, season after high temperature storage of soybeans, tend to be two pieces of cotyledon on navel red color and cotyledon red deepen and expand, after the occurrence of severe oiled, high temperature and high humidity at the same time also make soybean germination force is reduced. After soybean oil go red, yield efficiency decreases, soybean oil color deepened, do tofu rancid flavor, do soya-bean milk color is red.
Soybean is not only refers to the beans, it also contains black beans and green beans. Soybean nutrition comprehensive, rich in content, which are more than 2 times the pork protein, 2.5 times that of the egg content. Protein is not only high, but good quality. Soybean protein amino acid composition and animal protein, the amino acids are the ratio of the human body need to be close to, so easy to digest absorb. If the soy, eggs, and meat food to eat food collocation, its nutrition can be compared and eggs, milk nutrition, even more than an egg and milk nutrition.
Soybean fat also has the very high nutritional value, this contains a lot of unsaturated fatty acids in the fat, easy digestion and absorption by human body. And soybean can prevent the absorption of cholesterol, fat so soybean for patients with atherosclerosis, is an ideal nutrition. Bean dregs of dietary fiber to promote good digestion and discharge of solid waste has a pivotal role. In moderation, adding cellulose, can make the intestinal food increases become soft, promote intestinal peristalsis, accelerating the speed of defecation, prevent constipation and reduce the risk of bowel cancer. At the same time, dietary fiber has obvious lower plasma cholesterol, regulating gastrointestinal function and insulin levels, and other functions.
Soybean meal is soybean with low temperature (40 to 60 ℃) residual by-product meal after extraction to extract oil, a coarse powder. Because of not under temperature, soybean antitrypsin, urease, blood agglutinin, saponin, goiter induced factor will not be damage. Soybean cake meal is the most widely used raw materials, dosage of plant sex protein.
Soybean oil is easy to go, red change, season after high temperature storage of soybeans, tend to be two pieces of cotyledon on navel red color and cotyledon red deepen and expand, after the occurrence of severe oiled, high temperature and high humidity at the same time also make soybean germination force is reduced. After soybean oil go red, yield efficiency decreases, soybean oil color deepened, do tofu rancid flavor, do soya-bean milk color is red.
Soybean is not only refers to the beans, it also contains black beans and green beans. Soybean nutrition comprehensive, rich in content, which are more than 2 times the pork protein, 2.5 times that of the egg content. Protein is not only high, but good quality. Soybean protein amino acid composition and animal protein, the amino acids are the ratio of the human body need to be close to, so easy to digest absorb. If the soy, eggs, and meat food to eat food collocation, its nutrition can be compared and eggs, milk nutrition, even more than an egg and milk nutrition.
Soybean fat also has the very high nutritional value, this contains a lot of unsaturated fatty acids in the fat, easy digestion and absorption by human body. And soybean can prevent the absorption of cholesterol, fat so soybean for patients with atherosclerosis, is an ideal nutrition. Bean dregs of dietary fiber to promote good digestion and discharge of solid waste has a pivotal role. In moderation, adding cellulose, can make the intestinal food increases become soft, promote intestinal peristalsis, accelerating the speed of defecation, prevent constipation and reduce the risk of bowel cancer. At the same time, dietary fiber has obvious lower plasma cholesterol, regulating gastrointestinal function and insulin levels, and other functions.
Soybean meal is soybean with low temperature (40 to 60 ℃) residual by-product meal after extraction to extract oil, a coarse powder. Because of not under temperature, soybean antitrypsin, urease, blood agglutinin, saponin, goiter induced factor will not be damage. Soybean cake meal is the most widely used raw materials, dosage of plant sex protein.